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Large Pasta is a starchy type of pasta found around the world, however, not commonly. It was invented in America, and is a style of pasta made with pappardelle and other large variants of noodles. The entire meal usually weighs around three pounds, with 1/2 a pound of that being cheese. It is not uncommon for it to also include other vegetables and fruits, such as asparagus or olives. Not including the optional vegetables and fruits, this dish tastes very cheesy and starchy, similar to macaroni and cheese.

Pulled Chicken Spring Rolls are a type of cuisine from Chinese and Southeast Asia. It was invented in China, and is a type of savory roll with cabbage and other vegetable fillings inside a thinly wrapped pastry made of rice paper and water. A meal of them usually consists of four spring rolls, usually with a sauce that includes vinegar. Other meats that are put in spring rolls are beef and shrimp. Other than meat, common vegetables in spring rolls are cabbage, onions and carrots.

The spring roll gets its name from the season of the festival when it was traditionally made: the Chinese New Year Festival.

Salmon Dolmades are a food from Greece, and are salmon wrapped in vines or grape leaves; sometimes topped with lemon juice or other slightly astringency sauces. Dolmades are usually filled with piquant mixtures of rice, meat and a variety of herbs and spices. These herbs are usually some variant of green onions, dill and parsley (Turkish Dolmas, known as yaprak sarmasi, contain a bit of tomato and pine nuts instead). A serving size of dolmades is usually four or five. They go great with Greek yogurt and cucumber spread (tzatziki).